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Expertise in Coffee Production & Safety Standards
Ensuring adherence to high-quality and safety standards in cold brew coffee production.
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Head Brewer Experience
Invaluable guidance based on experience as a head brewer for cold brew coffee.
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Cold Brew Coffee Production
Guidance in cold brew extraction methods.
Roasting techniques tailored for cold brew coffee.
Specialization in low-acid beverage production.
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Production Facility Establishment
Assisting in the set-up of production facilities specifically for cold brew coffee from start to finish.
Offering custom-tailored solutions to meet the specific needs of clients to enure the best quality product.
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Certifications & Qualifications
Q-Grader: Professional coffee tasting and grading.
PCQI (Preventive Controls Qualified Individual): Expertise in developing and implementing food safety plans.
SQF (Safe Quality Food) Practitioner: Ensuring compliance with global food safety and quality standards.